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Herbal Remedies for Maintaining the General Health - Vatsakadi Churna

Vatsakadi Churna

Vatsakadi Churna

Lifestyle disorders basically occurred due to unhealthy dietary habits, and unhealthy lifestyles, these are the principal factors that cause many digestion-related issues. A common disease that is caused due to poor digestion is Irritable bowel syndrome. It is one such disease that appears due to indigestion, which is directly caused due to the disturbance of Agni or digestive fire. These are considered under Grahani Roga. So we may take Irritable bowel syndrome with the Grahni Roga. Grahani is the main functional part of the Mahasrotas and is also termed Pittadhara Kala. This disorder includes mucosa and submucosa of the large intestine, Ayurveda characterises the disease by passing the stool with diarrhoea or constipation that can also be with undigested or digested food particles. This disease also shows symptoms like pain in the abdomen, fever, nausea, vomiting, and ulcerations.

In the present era, most people are just moving forward and adapting Ayurveda medicines for safer management without having any side-effects. In Allopathic medicines, there is no reliable medical treatment for Irritable bowel syndrome. But in Ayurveda to manage and cure the symptoms of this disease we have wonderful herbs like Kutaja (Holarrhena antidysenterica), bilva (Aegle marmelos), Arjun (Terminalia arjuna), ashwagandha (Withania somnifera), curcumin (Curcuma longa), etc.

Here, we are discussing Vatsakadi churna which is very beneficial in maintaining the general health of the intestines and consists of two herbs Kutaja and Bilwa which are widely used to treat the ailments related to the intestines. Planet Ayurveda manufactured various herbal products which are very effective in various types of conditions. All these herbal formulations are made with pure herbs and are 100 percent natural so do not cause any side effects and don't harm the body. Our products are totally free from colours, dyes, fillers, substitutes, and any preservatives. These all are very good qualities that make a product healthy and very efficient in treating the disease.

Benefits of Vatsakadi Churna

  • This herbal formulation is very effective in healing the wounds of intestine wounds.
  • Vatsakadi churna is rich in antioxidants and prevents the free radicals to protect our intestinal walls from damaging the intestinal walls.
  • Kutaja and bilwa are having an anti-parasitic activity which helps to tone up the intestines and improve their motility and absorption.
  • Both herbs act as appetisers or grahi in nature with carminative properties.
  • This formulation helps in healing and effectively works on abdominal pain or any kind of discomfort in the abdomen.
  • It maintains the healthy functioning of the digestive tract.
  • It helps to treat blood disorders and arrest bleeding with mucus.

Concept of Ayurveda and Vatsakadi Churna

Ayurveda is a miraculous gift for the earth to stay fit and healthy, its natural herbs and safe method of treatment help us to cure various diseases medically in a pure and healthy way. Herbs on the earth consist of five basic elements that are akash, vayu, agni, jala, prithvi, the same as that in human beings so they don't brought any ill effect in using against diseases and helps to maintain the strength of the body in a very efficient way. These all are having inherent powers that can improve our body's immune system and help to recover the body from various diseases and have the ability to balance all three vital energies for the proper functioning of the body.

Vatsakadi churna is a very supportive solution for all types of problems related to inflammation and various infections that can affect your digestive system. Any environmental causative factor that stops the normal functioning of the intestine is beneficially helped by the natural herbs that are present in this Ayurvedic product. It has an effective mixture of Ayurvedic herbs that are mentioned in classical textbooks as the best remedy for inflammatory diseases and reacts as anti-allergic. It contains herbs that pacify pitta and Kapha dosha, have the power to boost immune system and are helpful in recovering the bleeding, diarrhoea, dysentery all the intestinal ailments.

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Dosage: 1 teaspoon (3 to 6 grams) of the powder shall be consumed with water on a daily basis. It shall be consumed after the meals.

Herbs in Vatsakadi Churna

Sr. No. Herb Used Latin Name Quantity
1 Kutaz Holarrhena antidyssentrica/span> 20 gm
2 Bilva Aegle marmelos 15 gm
3 Saunf Foeniculum vulgare 15 gm
4 Dhania Coriandrum sativum 10 gm
5 Nagarmotha Cyperus rotundus 10 gm
6 Anar Punica granatum 10 gm
7 Chhoti Elaichi Elettaria cardamomum 10 gm
8 Jaiphal Myristica fragrans 10 gm

1. Kutaja (Holarrhena antidyssentrica)

It has various properties like it helps to relieve pain, and febrifuge along with having bitter, astringent properties that help in carminative, tonic, and antiperiodic actions to heal the underlying diseases. Kutaja is also used to treat haemorrhoids, bacillary dysentery, malaria, and typhoid also. This herb is of sheet potency that helps to pacify pitta dosha and also helps to maintain the Pittadhara Kala in the intestines. It balances tridosha, relieves the loose stools, and also possesses Deepan and Pachan properties which reignite the digestive fire and boost digestion.

2. Bilva (Aegle marmelos)

This is a very potent herb that is used to manage the symptoms of various pittaja conditions. It helps to relieve inflammation as well as infections, and tones the blood vessels, so can work with bleeding symptoms, even with its pitta pacifying properties and kashaya Ras it also acts on bleeding and also helps to bind the stool to stop diarrhoea. It is helpful in normalising the peristaltic movement of the intestines and due to its absorbent action, it controls water loss through stool and makes it thick. It also gives nutritious support to the body and helps in gaining healthy weight, relieves inflammation, and initiates wound healing.

3. Saunf (Foeniculum vulgare)

It is one of our Indian kitchen spices. Fennel seeds are primarily used for treatment purposes as they have phytoestrogens which assist in digesting the food and reducing colic in newborn babies too. It is one of the beneficial herbs for lactating and nursing mothers. Fennel also purifies the blood and removes all the excess amount of toxins from the body.

4. Dhania (Coriander sativum)

Commonly known as coriander. It has several medicinal properties like digestive, astringent, appetizer, ant-dyspeptic, liver stimulant, and anthelmintic. The leaves of this plant are used to flavor curries and its seeds are one of the common spices in Indian kitchens. It can be used in paste form to eliminate pain and swelling.

5. Nagarmotha (Cyprus rotundus)

It is also known as Mustak or Nutgrass. Nagarmotha helps in improving burning sensation, diarrhea, dyspepsia, lactation, high temperature, etc. It has a bitter, astringent taste and light or dry properties thus helpful in balancing pitta dosha. Due to its cold potency, it helps in the pacification of pitta dosha. Mustak is an amazing digestive and carminative.

6. Anar (Punica granatum)

It is an immense delicious fruit loaded with 100 of benefits. It has a sweet, sour, and astringent taste and helps in balancing all three doshas. It has neither hot nor cold potency. In ancient times, known by the name of Kuchanphala, Shukravallabah, Phalamla, etc. Apart from its fruit its root bark and bark are also used in treatment practice to stop bleeding.

7. Chhoti Elaichi (Elettaria cardamomum)

Elaichi is also known as cardamom and is one of the spices of the Indian kitchen. It is good for maintaining the condition of a foul-smelling mouth and commonly its seeds are used as mouth fresheners. It is an amazing herb for keeping our digestion healthy and balancing pitta dosha. It aids in cough, cold, asthma, and all kind of respiratory illnesses.

8. Jaiphala (Myristica fragrans)

Jaiphala is Commonly known as Nutmeg and is one of the miraculous herbs for digestive and women's reproductive systems. It has analgesic, stimulant, deodorant, and antispasmodic properties. It is an excellent expectorant and useful in reliving Dyspnea, chronic rhinitis, cough, and hiccoughs. The oil of jaiphala is also used in managing respiratory illness and improving skin laxity.

Dosage of Vatsakadi Churna

One teaspoonful, twice a day with plain water after meals.

Few health-friendly tips with Vatsakadi Churna

  • Avoid taking white refined flour for eating and choose whole wheat grain or multigrain flour to eat.
  • Avoid having Citrus fruits like oranges, pineapple, lemon etc.
  • Use apple, muskmelon, and pomegranate over these citrus fruits.
  • Avoid having heavy foods that can lower the digestive fire like onion, tomato etc.
  • Take only green gram pulses and red lentils.
  • Avoid taking milk-products.
  • Avoid extra spices in your food rather take satvik ahar.

Precaution tips with Vatsakadi Churna

  • Skipping meals should be avoided.
  • Take a proper prescription before using this product in your disease.
  • Water intake should be adequate for the whole day.
  • The recommended dose must be followed to get proper results.
  • Don't try to increase or decrease the dose intentionally without consulting your Ayurvedic physician.